What comes to mind when you hear the words ‘Scottish food’? Haggis? Shortbread? Porridge? (with a nice side of Scotch, Bagpipes, Kilts, and Braveheart?) The food of Scotland may not exactly have a reputation for being ‘fine dining’ or ‘haute cuisine’, but it is actually quite wholesome, filling, and surprisingly tasty. With its rolling, rural hillsides, clear coastal waters and lush, fertile lands Scotland’s natural abundance of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad. Join us as we once again, visit a far-away land for an Afternoon Tea at Scarbrough Haven. Don’t worry, we won’t serve any weird or strange food (ie. Haggis). Instead, we have a delightful menu planned for our guests involving traditional Scottish finger food and pastries.